Jamie & Jacob Catering
Whether you're planning a large corporate event or a small social gathering, Jamie and Jacob Catering has the perfect blend of experience and creativity to make your special event a memorable success.
From elegant cocktail receptions, dinners and theme events to casual fare, we bring our expertise in menu and event planning to you. We cover all the details needed to ensure your event a joyous, flawless experience for your guest as well as for yourself.
Hors d'oeuvres
Cold Seafood Hors d'oeuvres
Mango Salsa with Shrimp
Classic Shrimp Cocktail
Crab Stuffed Cherry Tomatoes
Seared Ahi Tuni
Garlic Shrimp Skewers
(served w/ cilantro honey glaze)
Hot Seafood Hors d'oeuvres
Crab Cakes with Lemon Caper Remoulade
Crab Imperial Stuffed Mushroom Caps
Grilled Shrimp Skewer
Bahamian Conch Fritters
Hot Crab Asiago Dip
(served w/ herb toasts)
Coconut Shrimp Skewers
Steamed shrimp & crab Dumplings
Crab Volcano Roll
Smoked Salmon Canape
Honey Dijon Salmon & Asparagus
Chile-Lime Salmon Satay
Butter Pecan Shrimp skewer
Grilled Salmon Satay
Mediterranean Chicken Skewers
Cold Hors d'oeuvresCaprese Skewer
Asparagus wrapped with Beef Tenderloin
Fruit & Cheese Kebobs
Belgian Endive with Boursin Mousse
Sundried Tomato Croustini
Antipasto Skewer
Mini asst. quiches
Franks in a blanket served w/ a tangy mustard
Hot Hors d'oeuvres
Chicken Satay
Coconut Chicken Skewer
Grilled Chicken Quesadillas
Beef Tenderloin Brochette w/bernaise sauce
Sausage Stuffed Mushroom Caps
Wild Mushroom Tartlet
Artichoke Truffles
Stuffed Mushroom Florentine
(w/sundried tom.,spinach & parmesan cheese)
Conch Fritters w/ mango salsa
Southern Crusted Chicken Skewers
(served w/ orange horseradish dip)
Beef Tenderloin Canape
Swedish meatballs
Hot Spinach & Artichoke Dip
Warm Baked Brie w/ fresh rasp.
Spanikopita served w/ a cucumber dipping sauce
Asian spring rolls served w/ a sweet chile sauce
Hawaiian coconut chicken tenders
(served w/a pinapple dipping sauce)
Crispy Asparagus & Asiago in Phyllo
Sweet Potatoe Puff
Asst. Mini Quiche
Chicken Dijon in a Pastry
Brie & Raspberry in a Pastry w/ chopped almonds
Sesame Chicken Skewer
Carmel Apple & Goat Cheese Twists
International & Domestic Cheese Display
Gourmet Deviled Eggs
Stuffed to perfection and artfully garnished
Salad Tray
Freshly prepared potato, coleslaw, pasta or cucumber/tomato
Cocktail Sandwiches

Beef Tenderloin
Grilled Vegetables
Grilled Chicken Milanese
Caribbean Marinated Pork
Petite Croissants
Stuffed with your choice of:
Shrimp salad, Crab salad or Chicken salad.
Vegetable Crudites
Fresh Fruit & Berries
Picnic
A perfect day pool side or at the beach!
Start with your entree - your choice of two:
BBQ Chicken
Freshly Grilled white and dark meat with our secret-recipe barbeque sauce.
BBQ Ribs
Beef ribs, slow roasted to almost fall off the bone, then finished on the grill with our tangy-sweet barbeque sauce.
Hamburgers & Hot Dogs
Good Old Fashion Favorite! Ours are 1/3 pound burgers hand formed with the freshest high quaility meat.
Side Dishes
Italian Pasta Salad
Potato Salad
Tomato Cucumber Salad
Baked Beans Coleslaw
Spinach Salad w/mushrooms & bacon vinaigrette
Baby Greens w/ red onion & warm goat cheese crouton w/balsamic drizzle
Baby Greens w/ fresh pear,red currants,red onion,candied walnuts in balsamic vinaigrette
Clasic Caesar
Zuccini,mushroom & tomato salad
Cucumber & Tomato Salad
Mixed Greens w/ mandarin oranges,red onion,toasted almonds in sweet vinaigrette
Tossed Salad w/ cucumber,tomato & onion
Hot side Vegtable dishes
Asparagus w/ a champagne sauce
Spinach stuffed tomatoes topped with parmesan cheese
Garlic mashed potatoes
Baked potatoes
All our side dishes are made from scratch
with the freshest ingredients.
Extra Goodies
Assorted Chips
Watermelon
Brownies & Cookies
Tropical Fruit Shortcake
Picnic and grilled menus are cooked on site,
and require chef service.
Our picnic buffets are creatively displayed and
garnished to add to the fun atmosphere of your event!
Please remember the above items are just some of our suggestions. We are happy to customize your menu.
Mexican Fiesta
Mexican Display
(Tri-colored chips served w/ Guacamole,homemade salsa,warm jalapeno cheese dip.)
Hard and Soft Tacos
Spicy taco meat with your choice both hard and
soft taco shells
Fajita StationFiesta Spanish Rice
Simmered and seasoned to perfection
Beans
Your choice of refried or black beans
Pico de Gallo
A festive combination of tomatoes, onions, peppers,
and our special spices
Tortilla Chips
Hot, crispy, and delicious
Condiment Bar
Sour cream, salsa, black olives, cheese, jalapenos, and guacomole
This menu requires chef service
Our buffets are artfully displayed and garnished
to complete your theme and appeal to the eye.
Please remember the above items are just some of our suggestions.
We are happy to customize your buffet to suit your taste.
Dinner Entree's
Chicken Francaise
lightly egg battered boneless breast of chicken in wht. wine lemon sauce
Chicken Piccata
Pan seared boneless breast of chicken w/ mushrooms & capers in wht. wine sauce
Chicken Marsala
Pan seared boneless breast of chicken w mushrooms in a marsala wine demi.
Chicken Milanese
Sautéed chicken breast with Japanese bread crumbs,
fresh herbs & parmesan cheese.
Tuscany Style Chicken Breast Mozzarella, vine ripe tomatoes & fresh basil
Served with classic plum tomato herb sauce
Caribbean Style Chicken Breast
Served with tropical fruit salsa
Jumbo Shrimp & Chicken Kebabs
Accompanied with marinated mushrooms
& cherry tomatoes
Almond - Dusted Grouper
Seafood Newburg
Scallops,crab,fresh fish & shrimp w/ mushrooms in sherry lobster cream.
Shrimp Francaise
Shrimp Paccata
Shrimp Scampi
Poached Salmon
chilled w/ sauce vert
Baked Stuffed Shrimp
w/ seafood stuffing
Baked Stuffed Flounder
stuffed w/ shrimp & scallops w/ lemon hollandaise
Salmon Florentine
nestled w/ creamed spinach w/ lemon hollandaise
Yukon Gold Crusted Salmon Filet
Served with key lime Hollandaise sauce
Madeira Glazed Beef Tenderloin
Served with béarnaise sauce
Stations
Grilling ~ Carving ~ Sauté
A Wonderful Addition
to any cocktail or dinner party.
All our stations are chef attended.
Pasta Sauté Station
Mini Penne
Your choice of sauces: Marinara, Alfredo or Pesto
Your choice of Chicken, Seafood or Beef
Grill Stations
The ambiance of aromatic food adds a exceptional
touch to any event!
Chicken Satay
Tropical Marinated Gulf Shrimp
Grilled Moroccan Baby Lamb Chops
Grilled Salmon Satay
Beef Tenderloin Brochette
Ginger Orange Pork Skewers
Grilled Salmon Satay
Carving Stations
Carved Roast Tenderloin of Beef
with sauce bernaise or bordelaise
Carved Roast New York Strip
with sauce bernaise or bordelaise
Roasted Prime Rib
Rubbed with spices and slow roasted to perfection
Oven Roasted Turkey Breast
Seasoned and served with orange-cranberry sauce
Roasted Black Forest HamCured and baked in the forest tradition
Slow Roasted Top Round of Beef
Painted with dijon mustard, sprinkled with
herbs and seasoning.
Roast Pork Crown
Stuffed with ham and cheese,
served with onion mousse
Beef Tenderloin
Italian
Antipasti Display
Italian Skewer
Assorted Italian Cheeses
Kalamata Olives
Italian Buffet
Ceasar Salad
Fresh Bread Sticks w/olive oil dipping
Baked Lasagna
Green Beans with Garlic Infused Olive Oil
Pasta Station
Your choice from 3 sauces
2 pastas, and 6 toppings.
Sauteed to order by our chef
Sauces
Marinara, Meat Sauce, Alfredo
Toppings
Grilled Chicken
Tomatoes
Black Olives
Green Olives
Mushrooms
Onions
Green Peppers
Arichokes
Seafood
Pastas
Spaghetti
Fettuccini
Penne
Our buffets and Chef Stations are artfully and colorfully garnished to appeal to the eye and compliment your theme.
Please remember the above items are just some of our suggestions. We are happy to customize your menu to suit your taste.
Omelet Station
Sausage and Bacon
House made Danishes
Fresh Fruit & Berries
Assortment of Nut & Fruit Breads
Assorted Quiches
Assortment of Muffins and Bagels
Mini Patato Pancake
Home Fried Potatoes
Tropical Fruit Skewers
Waffle Station
Yogurt and Granola
Refreshing Lemon
or Orange Sorbetto
Coffee and Fresh Juices
Desserts
Petits Fours
Rum Bali Rhapsady
Raspberry Ganache
Apricot Delight
Mocha Gateali
Chocolate Mousse Millennium
Amaretto Heaven
Chocolate Hazelnut Bliss
Lolli Pop Cheesecakes
Les Minicakes
Marquise au Chocolat
Lemon Chantilly
Cappuccino
Key Lime Calypso
Raspberry Miroir
Chocolate Trilogy .
Contact Sue Migeot for menu with pricing.
(239) 603-1768